It is asparagus time and in Limburg that means coming together to enjoy and devour the vegetable we refer to as “white gold…”. So, perfectly in keeping with this season we’ve created a beautiful 3 course dinner. On the evening itself we will have Vin Nature by the glass or an optional wine pairing. Friday the 24th of April is when we would love to see you! Make your reservations via our website or phone. P.s DJ Lars will spin some vinyl for you this evening. <3 Read menu below.

Starter:

White asparagus soup served with bruschetta, grilled Gruyère and fried capers

Main:

Classic white asparagus with Hollandaise sauce, baby potatoes, boiled eggs and fresh parsley

Dessert:

Revani, sponge cake from Semolina and yoghurt glazed with fragrant syrup and peach

€42,50 pp

Wine pairing €17,50 pp